This update of a classic work is the culmination of Dr. Bernard Jensen’s years of study on the health benefits of fruit and vegetable juices. Through numerous consultations and successful treatments with hundreds of patients, Dr. Jensen has proved that juices are the fastest method for getting necessary vitamins, minerals, and enzymes into our bodies. He believes that a daily intake of juices-as a supplement to your regular foods-will provide an extraordinary boost to your health and well-being. Featuring a comprehensive analytical food guide and over 100 delicious, easy-to-make juice recipes, this book also includes information on juices for babies and children and a comprehensive section on blending. Whether you are ill or simply interested in taking a more active role in enhancing your health, Dr. Jensen’s Juicing Therapy can be your guide towards rejuvenation and healing.

Bernard Jenson, D.C., Ph.D., has practiced natural healing therapies for more than seventy years, lectured in over two dozen countries, and counseled and taught more than 350,000 patients. He is the recipient of the President’s Award from the National Nutritional Foods Association, the Golden Carrot Award from the Center for the Advancement of Cancer Education, and the Pioneer Doctor of the year Award from the National Health Federation. A true legend in the field of natural health, Dr. Jensen has helped millions achieve a better quality of life in body, mind, and spirit.